THE KOI POND

Nothing is more soothing or fascinating that a koi pond. With its colorful varieties of Japanese carp darting among rocks and plants, this touch of nature transforms any backyard into an oasis.

Our neighbors built a koi pond, and we watched with attention and interest. We assumed they would purchase a ready-made pond and water kit. Instead they chose a local specialist in the construction of water gardens. He was experienced in addressing building ordinances as well as the proper maintenance of the pond, its plants and fish. In this time of drastic water conservation, he also had to know the rate of evaporation and details of recycling water.

First they chose the site, hoping to reduce maintenance while providing maximum safety and enjoyment. A location fully exposed to the sun will create overheating and algae accumulation. Full shade will prevent plant life from prospering.

With every detail settled and all items installed, it was time to select the fish. Koi are distinguished by brilliant colors and patterns. Our friends chose the popular white-skinned, red-marked Kohaku, the Asagi with light blue and red markings and the yellow-skinned with black spots Bekko. Koi are hardy, resisting most parasites, and can live for 50 years. They are omnivorous, eating peas, watermelon and lettuce. But a special commercial food is recommended. It is nutritionally balanced and made to float, bringing the fish to the surface.

Koi will become accustomed to feeding times and the feeder and can be trained to eat from the feeder's hand. Feeding is not recommended when the water temperature falls below 50F.

Steps must be taken to protect the fish. The bright colors draw predators like cats, raccoons and birds. Ponds need a section deep enough for the Koi to hide in as well as underwater ledges to prevent animals from attacking.

A Koi pond adds a decorative element to any yard or garden and will enhance one's love of nature, aid the environment and provide family fun for generations. We never pass up any invitation to visit the fish we have chosen as our favorites, and we delight in offering them their evening dinner.